Silent Silencio Sahti

At the moment nothing special is happening with sahti. Unfortunately.

Recently St Urho's (Helsinki) had a "Porter week". In earlier years this used to be a "sahti week". In the winter time it is told to be too challenging to get different sahtis to taste. The sahti week is postponed to May.

Internationalization is the thing we should do to sahti. Come on - let's have a campaing like CAMRA! And wake up mister Food Culture (such exists in Finland)! We'll also see what a new professor of (Finnish) Food Culture will do in practise. No preasure :)